No time for a proper post I’m afraid with so much work to do on our little farm. Fortunately, the hard labour has its rewards such as the fabulous 2018 vintage port (pictured here) we barrelled in August and is now looking and tasting delicious.
A hearty cheers, l’chaim, salud, and whatever your favoured salutation may be, to all my followers, accidental readers and passers by for a happy and healthy 2019!
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Happy new year to you and Dido.
I love the color of that port. I think this evening I will dig out a bottle in the back of my cupboard.
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Happy new year to you and Alie too Ray. Any man who always has a bottle of port to hand is man after my own heart – enjoy!
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Feliz año nuevo! Ese oporto tiene una pinta muy buena!! Besos a Dido y a ti
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