AN ILLUSTRATED GUIDE TO MAKING THE ULTIMATE BEER-NUT…

…for beer nuts (and others) ALMONDS FRIED IN OLIVE OIL WITH SEA-SALT We grow three types of almond here on our finca in southern Spain, including the indigenous (earthy) “fina” , the (scented, sweet) “desmayo” (similar to the Californian nut, and what is typically seen on the shelves of north European and British supermarkets andContinue reading “AN ILLUSTRATED GUIDE TO MAKING THE ULTIMATE BEER-NUT…”

“PARADISE REGAINED…”

postcards from our past for the present It took us about six years to fall in love with our Spanish home and to begin to appreciate its full value to us as both somewhere to escape, and to recharge our intellectual and emotional batteries… Arriving at this point we had survived the physical and mentalContinue reading ““PARADISE REGAINED…””