My recent post on line drawing was so well received that I thought I would follow it up with this look at a set of my more studied drawings from 1996.
The images here will be familiar to some, as they form the basis of one of my most successful and enduring themes, which I returned to many times over the course of decade or more. It all started with a casual photo-shoot on the sunny south terrace of our Spanish home, when my wife Dido (the blonde lady in these pictures) and Lynne, an old ballet pal of hers, performed a variety of impromptu poses for my camera. Mostly, they involved dance (see this related post), but they also acted these three, far more contemplative vignettes.
Unlike line drawing sketches, these take account of light and shade as much as form, giving them a more obvious dramatic content. But, as with line sketching, often, what is left undrawn, is as important to the feel of the picture as what is drawn. In the case of these works, it was my intention that the whiteness of the untouched paper in contrast to the painstakingly executed figures, and the shadows they contain and cast, would accentuate the feeling of the harsh Spanish sun, saturating the tender friendship of the two girls.
All in all, I think they succeed pretty well, and for me at least, remain precious moments captured in lead.
Normally, we fly to and from Malaga airport when traveling to our Spanish home from the UK, but due to COVID-19 flight disruptions we were forced to fly in and out of Gibraltar this past trip. Not having been to Gibraltar for more than twenty years, and with mostly bad memories of the place, we were not too happy about this particular expedience. However, we found it almost unrecognisable in the harbour areas especially, where there has been billions of pounds of investment in new port-side developments. We also sensed an energy and a confidence about the town which was missing before, making it a far more pleasant place than we remembered to spend time in.
Moreover, Gibraltar’s gastronomy for so long stuck in the Britain of the 50’s and 60’s is also experiencing an exciting overhaul. Those wishing for a decent meal that isn’t fish and chips, a full English or a toastie, are now spoiled for choice, from local Iberian fish-based chiringuitos to the full range of continental choices, and a host of excellent ethnic eateries, from Indian street food to high end pan-Asian fusion. And in addition to the traditional British-style pubs*, the Rock now boasts a large choice of gastro pubs and sophisticated bars.
Thus, much to our very pleasant surprise, we not only thoroughly enjoyed our little break, we can’t wait to return…
* My only gripe about drinking in Gibraltar is that we could not find a hand-drawn British beer anywhere on the Rock. There are “serious” ales and bitters available in all of the pubs, like London Pride and Old Speckled Hen, but these are all on smooth-flow taps, so not quite the same.