SOUP AND SANDWICHES
By the final day of his visit to Dublin Simon had become aware of the lunchtime omnipresence of “soup and sandwiches” on offer throughout the city.
Soup; Hot, thick, cream-of-whatever, mostly from cans, served in ubiquitous, small, deep bowls made of chunky catering porcelain, like large handle-less coffee mugs. And sandwiches; sliced white slices (as often as not), separated by processed cheese squares and a little salty butter (as often as not). This was of particular interest, bearing in mind the ever-growing profusion of exotic eating establishments in the city, including everything from Mexican cantinas and sushi bars to Michelin approved temples of “modern Irish” cuisine. And not to mention the overflowing platters of traditional meat, veg’ and spuds available at every pub and bar. Yet, in spite of this, by far the most popular lunchtime fayre was soup and sandwiches.
So it was, on this third day when Simon opted for a bowl of soup, only to be asked by the barman if he would “be having a sandwich to go with it” that he finally realised that this austere combination of glutinous liquid and chalky dough was in fact, a national dish, on a par with Dublin Coddle, Irish Stew and Guinness and oysters.
Like some latter-day sacrament for the wayward Irish. A subliminal jog to their collective guilt for their drifting inexorably away from their Mother Church. Amidst all the wealth and opulence of modern Dublin, lurking behind stacks of Texas ribs and Thai prawns was the frugal bowl and the modest plate. The blood and flesh of Christ at large – an omnipresent reprimand to sophisticates and a daily rebuke to trendies.
However, it was all for nought, as the process of drift had started at the very same moment of the Church’s inception on Irish soil, since when it had begun its epic yet ultimately doomed battle. To be sure, Saint Patrick’s anchor had sunk deep into the ancient fibre of the land, but this had merely delayed the drift and increased the pain as its hooks grappled hopelessly against the constant inexorable shift of the sands.
There could be little doubt thought Simon. He could see it on the pale, wind-swept faces of the young Irish girls incongruously bearing Gucci handbags. He could see it too in the ruddy cheeks of young Irishmen projecting awkwardly from their Dior suits. He could sense the awakening phoenix behind the sad and fiery eyes of a people for whom the Cross had formerly represented the only ladder from which to ascend from the bog of despair – but who now, with a tenacity borne from centuries of interminable struggle and hardship were reclaiming their pre-Christian birth-right of Celtic gold.
As he sat at the bar that fresh sunny afternoon, Simon had this thought; That the day might not be so far off for Irish men and women, when soup would be simply soup, and bread would be bread, and by which time nobody would want to eat it anyway – and Ireland would at last be replete and content.
Adam Green, Dublin, 2004
2 thoughts on “THREE DAYS IN DUBLIN (or mental ramblings from a bar stool) – Day 3”
That evokes a wonderful image of Ireland.
I am in the midst of reading a novel by a friend, now retired, who owned and ran a very successful advertising agency. Reading it, my mind went to your “Ark,” and I thought the other guy “doesn’t have Adam’s ear for dialogue.” Now I realize his images aren’t nearly as creative either.
We were pleasantly surprised by the meals we had on our trip to Ireland, I don’t recall ever ordering “soup and a sandwich.” But I do recall a similar sandwich in 1976 rural England. 🙂
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thanks for the wonderful complement Ray, and yes, the sandwich and the soup were / are still widely available throughout the British Isles but it was in Dublin (and then later Cork City) that first saw them in a kind of “compulsory” combination.
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