AN ILLUSTRATED GUIDE TO MAKING THE ULTIMATE BEER-NUT…

…for beer nuts (and others) ALMONDS FRIED IN OLIVE OIL WITH SEA-SALT We grow three types of almond here on our finca in southern Spain, including the indigenous (earthy) “fina” , the (scented, sweet) “desmayo” (similar to the Californian nut, and what is typically seen on the shelves of north European and British supermarkets andContinue reading “AN ILLUSTRATED GUIDE TO MAKING THE ULTIMATE BEER-NUT…”

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