We’ve been to Gibraltar several times over the past two years and each time we seem to discover something new. For such a small territory it’s surprising how many little secrets it manages to keep from the general tourist and day tripper, who’s itinerary seems restricted to a cable car ride to the top of the Rock, finished off with a pint at the pub and a plate of fish and chips. Not that there’s anything wrong with these activities, which do at least ensure the preservation of hidden gems like Rosia and Catalan Bay for the lucky few.
Our discovery of Catalan Bay was particularly accidental, as we had to arrange a last minute trip to Gibraltar, and the only room available was at the Caleta Hotel, on the relatively remote (remote only in a Gibraltarian sense), sparsely populated, eastern side of the Rock. But while the the bay on which the hotel sits may be named for Catalonia, the seaside hamlet along which it resides is far more reminiscent of a Sorento on the Italian Riviera – albeit, in microcosm.
Moreover, with the Caleta Hotel being Italian owned, with an Italian head chef, this tiny enclave has a feel and an atmosphere all of its own.
I would recommend the hotel as a decent place to stay (comfortable rooms and a bar and restaurant with a stunning, maritime outlook), but it’s to be torn down in January, with a Hilton rising up in its place. Nevertheless, for those visiting Gibraltar for more than a day or so, Catalan Bay is a charming place to visit.
Despite the overcast skies, I think these photos offer something of the peaceful, secluded atmosphere of the place.