Regular readers of these posts will know all about our finca (small holding) in southern Spain and especially the adventures we had building our house. However, what I haven’t done thus far is said that much about the little farm itself.
Our biggest crop is from our two small vineyards (about 1000 vines in all), one preexisting our move (in 1993) and the other planted by us in 2000. The older vineyard comprises mostly Moscatel (Muscat) used for making the traditional local Malaga style sweet wine and the one we planted ourselves which is a third Moscatel and two thirds red Cencibel (a varietal of Tempranillo) with which we make a strong red fortified wine similar to port.
In addition to our grapes we also grow olives (for oil), almonds, citrus, and a variety of other fruits including avocado.
We harvest the almonds from about mid July through to mid September, the olives around the new year and the grapes, depending on the vintage, from late August when we also make our two wines.
The pictures here are a montage of our annual vendimia (grape harvest and wine making). Although we appreciate help from our friends with all the annual farming tasks it’s only the wine-making that people actually return for. The work is hard, and depending upon the weather – which can vary from sunny and hot to chilly and damp (like this year), sweaty, monotonous at times, but always rewarding once the must (mosto in Spanish) is all safely in the barrels.
Over the years various rituals have developed around the process, the most enjoyable of which is Dido’s Mexican feast on the final night, when the work is over. We’re not quite certain how this particular tradition started, but somehow delicious treats like tamales, enchiladas and re-fried beans washed down with margaritas provide a uniquely festive climax to several days of hard labour.
On behalf of Dido and myself, I would like to take this opportunity to offer special thanks to all those friends, who have helped us over the past 25 years, with special mentions to Pepa for returning every year and Valentina for her technological innovations. We literally, couldn’t do it without you! Finally, all volunteers welcome for next year…
Here’s a cautionary tale set down in comic-strip form from our second year here at our finca in southern Spain. I actually made it as a birthday card to Dido the June following our first grape harvest, although I’m not sure how amused she was by the memory. The message is pretty unsubtle and obvious – don’t gorge yourself on moscatel grapes, however delicious or bountiful!! Good for trees – humans, not so much…The same goes for figs by the way…