Regular readers of these posts will know all about our finca (small holding) in southern Spain and especially the adventures we had building our house. However, what I haven’t done thus far is said that much about the little farm itself.
Our biggest crop is from our two small vineyards (about 1000 vines in all), one preexisting our move (in 1993) and the other planted by us in 2000. The older vineyard comprises mostly Moscatel (Muscat) used for making the traditional local Malaga style sweet wine and the one we planted ourselves which is a third Moscatel and two thirds red Cencibel (a varietal of Tempranillo) with which we make a strong red fortified wine similar to port.
In addition to our grapes we also grow olives (for oil), almonds, citrus, and a variety of other fruits including avocado.
We harvest the almonds from about mid July through to mid September, the olives around the new year and the grapes, depending on the vintage, from late August when we also make our two wines.
The pictures here are a montage of our annual vendimia (grape harvest and wine making). Although we appreciate help from our friends with all the annual farming tasks it’s only the wine-making that people actually return for. The work is hard, and depending upon the weather – which can vary from sunny and hot to chilly and damp (like this year), sweaty, monotonous at times, but always rewarding once the must (mosto in Spanish) is all safely in the barrels.
Over the years various rituals have developed around the process, the most enjoyable of which is Dido’s Mexican feast on the final night, when the work is over. We’re not quite certain how this particular tradition started, but somehow delicious treats like tamales, enchiladas and re-fried beans washed down with margaritas provide a uniquely festive climax to several days of hard labour.
On behalf of Dido and myself, I would like to take this opportunity to offer special thanks to all those friends, who have helped us over the past 25 years, with special mentions to Pepa for returning every year and Valentina for her technological innovations. We literally, couldn’t do it without you! Finally, all volunteers welcome for next year…
Although I’ve been crazy about wine since my teens, and even had an impressive cellar during my twenties viticulture came upon us by accident. When we purchased the finca in 93 we had no idea it came with a vineyard. The British estate agent was a crook and showed us doctored maps, omitting the vineyard from the property. When we saw it; how close it was to the house, and how pretty it was he tried to sell it to us, but fortunately the Spanish vendor somehow got to hear about the scam and informed us that the vineyard was in fact ours. The scene when we confronted the agent with the news, and the genuine maps remains one of the most satisfying experiences of our lives. But anyway, we couldn’t let a beautiful vineyard go to rot, so we kept it up and went on to plant the second. We marketed our Malaga for two years through a UK shipper and it sold in elegant 1/2 litre bottles in an upscale supermarket called Waitrose for £10 a unit, but the shipper was greedy and refused to give us a fair price (he gave us £1.78 per unit, and we needed £2.03 to break even), so we had to pack it in as a commercial venture.
Great post 😁
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Check out my blog when you get the chance 🙂
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Another great post. What led you to add wine making to your already impressive resume?
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Although I’ve been crazy about wine since my teens, and even had an impressive cellar during my twenties viticulture came upon us by accident. When we purchased the finca in 93 we had no idea it came with a vineyard. The British estate agent was a crook and showed us doctored maps, omitting the vineyard from the property. When we saw it; how close it was to the house, and how pretty it was he tried to sell it to us, but fortunately the Spanish vendor somehow got to hear about the scam and informed us that the vineyard was in fact ours. The scene when we confronted the agent with the news, and the genuine maps remains one of the most satisfying experiences of our lives. But anyway, we couldn’t let a beautiful vineyard go to rot, so we kept it up and went on to plant the second. We marketed our Malaga for two years through a UK shipper and it sold in elegant 1/2 litre bottles in an upscale supermarket called Waitrose for £10 a unit, but the shipper was greedy and refused to give us a fair price (he gave us £1.78 per unit, and we needed £2.03 to break even), so we had to pack it in as a commercial venture.
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Please count on me for the ice cold beer and mexican food… and of course for the work!!
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Consider yourself booked Ana!
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Dear Adam and Dido
Hoping the Lagrima is joyous this season
Big love Angela 🍀🍀
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