Following on from my earlier post on our initial return to Gibraltar after a gap of over twenty years, we have managed to visit several more times, and on each occasion, we have become increasingly impressed with life on the Rock. There’s no doubting that the drab and dreary Gibraltar of last century has been consigned firmly to the past and that a new, confident and energetic modern little city is rising in its place. Moreover, the once-faded and shabby old town centre has been sensitively spruced up and now stands above its modern surrounds like a proud grandparent watching over its thriving progeny.
“Unique” has become a much overused and abused term, but in the case of today’s Gibraltar it really is just about the only adjective that does the place justice. From its airport runway pedestrian crossing (sadly, to be lost very shortly to a new tunnel) to Rosia Bay, where one swims alongside giant container ships, not to mention it being Europe’s only truly harmonious “multiculture”, Gibraltar is a total one-off.
The iPhone snaps below hopefully transmit some of that uniqueness, and a sense of its intoxicating optimism…
Normally, we fly to and from Malaga airport when traveling to our Spanish home from the UK, but due to COVID-19 flight disruptions we were forced to fly in and out of Gibraltar this past trip. Not having been to Gibraltar for more than twenty years, and with mostly bad memories of the place, we were not too happy about this particular expedience. However, we found it almost unrecognisable in the harbour areas especially, where there has been billions of pounds of investment in new port-side developments. We also sensed an energy and a confidence about the town which was missing before, making it a far more pleasant place than we remembered to spend time in.
Moreover, Gibraltar’s gastronomy for so long stuck in the Britain of the 50’s and 60’s is also experiencing an exciting overhaul. Those wishing for a decent meal that isn’t fish and chips, a full English or a toastie, are now spoiled for choice, from local Iberian fish-based chiringuitos to the full range of continental choices, and a host of excellent ethnic eateries, from Indian street food to high end pan-Asian fusion. And in addition to the traditional British-style pubs*, the Rock now boasts a large choice of gastro pubs and sophisticated bars.
Thus, much to our very pleasant surprise, we not only thoroughly enjoyed our little break, we can’t wait to return…
* My only gripe about drinking in Gibraltar is that we could not find a hand-drawn British beer anywhere on the Rock. There are “serious” ales and bitters available in all of the pubs, like London Pride and Old Speckled Hen, but these are all on smooth-flow taps, so not quite the same.