HEAVEN ON EARTH…

Spanish Idyl

I’m sitting on my south terrace of my house in the Sierra Tajeda foothills as I compose this piece. To the right hand side of my laptop is a Jim Beam marked glass filled to the brim with Moscow Vodka and tonic, with a thick chunk of our home grown sweet lime floating on the top.

Emanating from the open library window to my right are the divine strains of late great Victoria de los Angeles singing Chants d’Auvergne in her deliciously rounded mezzo soprano, so suited to those gently moody ancient lullabies.

Behind me, inside the main room of the house is a freshly caught sea bass patiently waiting in the fridge to form the substantial part of my imminent supper.

Before me, between the oleanders and cypresses, in the near-but-heat-hazy distance is the Mediterranean Sea, in which my bass was still swimming only this morning.

As the shadows begin to lengthen, and defined colours replace blinding monochrome, at last the excoriating heat of the day is giving way to the sensual caressing cool of the south-Spanish evening.

But for the fact I am missing my wife Dido, who is driving in heavy traffic from Oxford to London as I sit here typing these words, I really think I could almost be in heaven.

The picture above dates back to when we first moved here – with our Maremma sheepdog Aura – and the only available shade was under our old carob tree (in fact, the only mature tree we had). That was also heaven, albeit minus the laptops,  stereos and Russian Vodka, which all goes to show, that even heaven, like just about everything else, is merely a relative concept…

“SPANISH DAYS II – A Story of Crop Rotation”

Here’s a cautionary tale set down in comic-strip form from our second year here at our finca in southern Spain. I actually made it as a birthday card to Dido the June following our first grape harvest, although I’m not sure how amused she was by the memory.  The message is pretty unsubtle and obvious – don’t gorge yourself on moscatel grapes, however delicious or bountiful!! Good for trees – humans, not so much…The same goes for figs by the way…

A RAINY DAY IN CHENNAI

In 2003 my wife was invited to India to open an autism clinic in Coimbatore in Tamil Nadu. We flew into Madras where we also spent our first night. Unfortunately, our hotel was terrible (too terrible to go into details on this site) and with the monsoon in full sway, it all added up to a fairly miserable first 24 hours on the Subcontinent. These six pictures – capture something of the general melancholy (if not the aroma) – especially the one of Dido waiting in the hotel dining room for our taxi to arrive to take us to a coastal resort for a three-day holiday.

CHILE – OUR REAL CARTOON ADVENTURE (part 9 of 11)

(SEE PART 8 HERE)

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One of Dido’s most onerous tasks during our Chile trip entailed her working with a group of mentally and emotionally handicapped teenage boys, several of whom had what these days we euphemistically refer to as “challenging behaviours”; in truth, one or two of the lads turned out to be downright psychotic. To help her share some of the organisational and practical load Dido enrolled the assistance, for two weeks, of a former ballet colleague whom she had flown down from Los Angeles. But however difficult the forthcoming days with the boys would be, nothing could have been more “challenging” than the act of merely meeting said-colleague at Santiago Airport.

I wonder how many people reading these adventures remember the delirious scenes of joy and celebration on the tarmac at Ben Gurion Airport in Tel Aviv following the dramatic rescue of the hostages from Entebbe by Israeli commandos in 1976? Well, the arrivals hall at Santiago was that scene, but on steroids, and was happening when we arrived to meet our friend, and continued without abatement until the time we left – some three hours later – having failed in our endeavour. Fortunately, our friend – another seasoned traveller – on failing to meet up with us in the melee, used her initiative and made her own way to our hotel. As for why the arrivals hall was in such a state of continuous delirium, we never discovered…

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25 Arrivals

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Before the three of us began what would be an intense five days of work with the kids, we hired a car and drove up north to the small coastal town of Tongoy. Set on broad sands at the south tip of a spectacular bay it seemed like an excellent place for enjoying a few days by the South Pacific. But as with just about every feature of our Chilean adventure whatever our preconceptions or expectations had been before we arrived at a given location, the reality always had surprises in store for us. In Tongoy, as with so many of our previous destinations, it was our hotel which offered the biggest shock to the system. But in this case at least, it wasn’t a detrimental shock – no Nazis, no squalor, no shared butter and no gravity defying showers – but rather a jolt to our visual senses: For our hotel was decorated to such a degree of kitsch, it was like walking into a cliché. Each and every surface was coated, draped, carpeted or covered in garish, luridly decorated flower motifs – every facade clashing dramatically with its neighbour; Every chair, table and bed, painted, lacquered or otherwise coated in every colour, shade and tone of the spectrum and beyond; Each and every shelf and windowsill densely “adorned” with myriad pieces of chintz and fake ivory, such that if “ivorine” came from “real” plastic elephants, then plastic elephants would surely have been as an endangered a species as their actual living-breathing inspirations. And to cap it all there was the owner of the hotel: A movable temple of kitsch in her own right, who, as she strolled proudly through her establishment: With her stiffly set blue-rinse; down through her heavily painted, rouged and lipsticked face; to her violent-pink, be-flowered, polyester dress to her spangle-encrusted, patent turquoise stilettos, she resembled a chameleon in a psychedelic forest…

26 The Lady of Kitsch

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As we had a car for a few days we decided to explore the Coquimbo region. At one stop we received a lesson in “car-parking vigilantism” Chilean-style. We’d parked up by some roadside cafe miles from anywhere and were about to go inside for a snack when three boys – of disparate age and stature – appeared from behind the building. Before we had a chance to get out of the car they had positioned themselves around the vehicle in a manner that I can only describe as casually menacing. The largest and oldest of the three boys leaned against my side of the car and tapped on the window. Nervously, I wound the window down and in my best Spanish asked him what he wanted. He asked me if we intended to park the car here, to which I replied, yes. He then asked me; ‘But who’s going to protect your car while you’re in the cafe?’ to which I ingenuously replied; ‘Why do we need the car protected? There’s nobody here!?’ He then smiled wryly at me, with an expression far too cynical for a lad of his tender years, and said knowingly; ‘Well my friend, you never know do you? You never can tell what could happen, even in a place like this…’ then he revealed – as if by magic – a long piece of wood, an old bat of some kind, with a jagged nail protruding from its tip. He swung it nonchalantly by his side with his wrist then added; ‘But of course, with three trusty guys like us guarding your car, I can assure you that nothing will happen to it…but if not’ he continued, waving the bat more vigorously now, ‘I would be very concerned…’

We wanted to just drive on, but the next stop was over three hours further down the road, so with a mixture of repressed rage, fear and frustration I dug out a handful of pesos from my jeans pocket and placed it in the open palms of the smallest boy whose hands were reaching up towards me. 

To be fair, the big lad was as good as his word, and they did indeed guard the car for the entire time we were in the cafe, and nothing bad happened to it…

27 We can take care of your car...

CHILE – OUR REAL CARTOON ADVENTURE (part 7 of 11)

(SEE PART 6 HERE)

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The second of the two fruit checks took place on the border of the Atacama and Coquimbo regions. The bad thing, was that it was in the middle of the night and we were woken from our sleep, but the good news was that on this occasion we weren’t forced off the bus. For whatever reason the policemen concentrated this time on examining the luggage holds and it wasn’t long before their search paid fruit or, to be more precise, onions – a bloody-great crate of prime cooking onions. Now it was the coach driver who received the wagging finger treatment as he was asked to explain the presence of the contraband Allium bulbs. Somehow it was obvious to the carabineros that he was the guilty party and the poor chap was taken away to a little booth by the side of the road where he was interrogated for the next hour or so. Eventually, evidently chastened and downcast he was returned to us and permitted to continue driving us to Santiago…

19 Whose onions!!

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As much as were enjoying the Chilean diet, after several weeks in the country we felt the need for a change. Having spent a great deal of time in Israel we both had passion for Middle Eastern cuisine – Jewish and Arab. So one evening when we stumbled upon a Palestinian restaurant near our hotel in Santiago we thought we’d give it a go. So long as we observed Basil Fawlty’s wise dictum; not to “mention the war” – or wars in this case – we presumed that we could relax and enjoy some fine Arab cooking.  However, the meal we were served up had about as much relationship to the exquisite humus and salads of Abu Shukri in Jerusalem, or the sumptuous seafood and grilled meats of the Crusaders in Caesarea as a Birmingham balti chicken has to do with real Indian street food – i.e. not very much. The two memorable things about the meal was the fact that everything presented to us was grey in colour and utterly tasteless, from the cement-like humus and baba ganush to Dido’s choice of main course – supposedly braised, whole poussin, stuffed with cracked wheat and apricots (yes, grey apricots). But the piece de resistance for awfulness was my main course. What I was thinking when I ordered stuffed sheep’s intestine is one thing, but even allowing for my foolhardyness, nobody could have expected what was placed before me that evening – including all the other diners who used their menus to screen themselves from the revolting sight of my dish.  I suppose I was anticipating something along the lines of haggis or Balkan-style stuffed “kishke”, both of which I love. But this was, as depicted in the picture below, simply a steaming hot pile of sheep intestine in all its unadulterated gory, glory – somehow stuffed with rice (dried-out grey rice in keeping with the rest of the meal). Worse still was the smell; reminiscent of compost and dirty damp towels – it made Dido come close to retching. And the fact that the head waiter stood over me, oozing pride for his establishment’s signature dish, eager to see how much I liked it made this one of the most potentially awkward dining experiences of my life. But then fate smiled on us! The intestine, having the texture of tyre rubber meant that my knife couldn’t make the slightest impression on it. The waiter slapped his head as if to chastise himself for his remissness and went back to the kitchen to get me a sharper implement. At this, without needing to utter a word to each other, we stood up, slammed more than enough money on the table to cover the bill and marched full-speed to the exit…

20 Arafat's revenge

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About halfway through our stay in Chile we decided to take a few days off and visit the lake district. We booked the train for the overnight journey from Santiago to Puerto Varas and believed we had reserved a compartment. However, we were disappointed to discover on boarding that we were in a couchette with half-dozen other people. A short time out of Santiago Dido went looking for the loo. She returned in an animated state saying that the next carriage comprised only compartments, and that they were all empty. When the porter then came to clip our tickets I asked him if it was possible to upgrade to a compartment to which he shrugged, smiled and muttered under his breath ‘perhaps’… Without thinking I reached into my pocket, and pulled out about $40.00 worth of Chilean Pesos from my wallet . Then, checking his expression and seeing that he was receptive I discreetly slipped the money into his hand. ‘Twenty minutes’ he said gesturing with his head back towards the next carriage; ‘I will prepare the first compartment for you’. And good to his word, the compartment was prepared. It was beautiful: Old British rolling stock from the age of steam, like a scene from From Russia with Love or Murder on Orient Express; only slightly faded, deep green velvet drapes and furniture and shimmering mahogany paneling. The porter had immaculately turned down the crisp Egyptian cotton sheets on the two broad bunk beds, in addition to his final touch – two expertly prepared pisco sours in old-style crystal cocktail glasses placed on the little pull out table. We were in romantic heaven, and needless to say we enjoyed one of the best nights of our trip…

21 Who says bribery doesn't pay!

CHILE – OUR REAL CARTOON ADVENTURE (part 5 of 11)

(SEE PART 4 HERE)

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During our stay in Iquique we took a day trip to see one of Chile’s ancient man-made wonders, The Giant of the Atacama. We anticipated that getting to see the “largest anthropomorphic geoglyph in the world” with our own eyes would be one of the highlights of our entire visit to Chile, and so it would have been, if we hadn’t vastly overestimated the number of fellow travelers to the same site. We presumed The Giant would be a mecca for a whole host of visitors, including everyone from the millions of credulous believers in Von Daniken to the thousands of people with an interest in pre-Columbian civilization – and all those in between. Obviously, knowing the remoteness of the site we didn’t expect everyone to be there at the same moment, but we took it for granted that there would be dozens of people there at any one time. Thus it never entered our minds that we would have any trouble getting to and from The Giant without our own car. Even worse, we had misread the distance on our – by now very worn – map, from the Highway 5 bus stop to The Giant as being only 2 kilometers (easily walkable, even under the desert sun) when it was in fact 12! Nevertheless, when a car stopped and we were given a ride to The Giant almost before we had even begun to raise our thumbs, our original presumption seemed to have been correct. However, we had been at the site barely ten minutes when our kindly lift-givers got bored and decided to leave. So, when they offered to take us back to the highway bus stop (which we now realised was 12 ks and not 2) we had a decision to make. Ignore the significant fact that we and our ride buddies were the only people there and stay on a while longer at this amazing site, or do the sensible – “been there / seen it” – thing and accept the lift. Like the classic “Darwin Award” idiots we all read about everyday in the newspapers (who go fell walking in sneakers, or swimming in pools known to be infested with salt-water crocodiles or who light up a cigarette while standing over a cesspit) we decided to stay on “a while longer”… Needless to say, an hour passed and nobody came. So, we decided to walk the actual 2 kilometers back to the dirt track (marked as “minor-road 15) and see if we could at least get a lift from there. Problem was, by this time we were already down to the last few sips of water in our single 1/2 liter bottle and beginning to roast as the sun reached its highest point in the vast desert sky. By the time we made it onto the track we knew that we might be in serious trouble. There was no shelter of any kind, our water was gone, and our exposed arms were beginning to burn. At this point we didn’t know whether we should stay put or attempt the 10 k walk to the main road. After a ten minute rest we began to walk – or rather, stagger along the track, and then almost immediately we heard a vehicle approaching from behind, going in our direction. But our elation was only momentary, as the car sped past without even slowing down, it’s exhaust and dust adding mocking insult to injury. But then, after about another hour, a second vehicle – a small truck – emerged from the east, heading west and its driver , this time, took pity on us and dropped us at the bus stop. Now whenever we think of The Giant, or just about any other South American geoglyph our first reflex is to reach for a water bottle…

13 20 kilometers! Not 2!

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From Iquique we made our way to Chile’s northernmost major city of Arica. The picture below is an exaggeration of what at the time, we feared might really happen when, during the drive north we passed a military airbase of some kind. One can imagine our fright when a light aircraft flew just a few feet over the roof of the bus before landing on the road in front of us causing our driver to make an emergency break. For some reason unbeknownst to us and our driver too, judging by his outburst of expletives – and presumably something to do with financial expedience  – it turned out that this particular section of road  doubled as a runway. Whatever, it certainly livened up what up until that point had been a particularly dull, desert drive…

14 Dual purpose highway

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One of the few things that disappointed – not to mention surprised – us during our first weeks in Chile was the fact that wherever we went, and wherever we stayed (smart or shabby) we could only seem to get instant coffee. To make matters worse, this wasn’t even granulated coffee, but old fashioned, cheap and nasty powder coffee. But then, in Arica, we befriended a likable and knowledgeable young English couple taking their gap year in South America – let’s call them Susan and Bob – who explained to us where we had been going wrong. It turned out that if one wanted real coffee in Chile one had to ask for it twice. In other words, instead of asking for a “cafe” one asked for a “cafe, cafe”. When they told us this we thought that our new friends were teasing us, but when we went to dinner with them for the first time, at the end of the meal Bob asked for “Cafe, Cafe”. And hey presto! As if by magic, four cups of exceptionally good real coffee were delivered to our table…

15 Cafe, Cafe